It actually surprised me how delicious these skewers turned out to be - the miso marinade really soaks into the chicken and vegetables, so they're full of flavour, tender, and beautifully browned. You can swap the veggies around to suit you, although I recommend mushroom as it absorbs the marinade so beautifully, and the potato makes the meal more filling. Eggplant, capsicum - even pumpkin or kumara in place of potato - would also work well. This is also the perfect meal to cook on the BBQ!