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Fish and chips with tartare sauce

The Kiwi classic, served with creamy homemade tartare sauce and a simple cucumber salad for some crunch and freshness.

Wyoming Paul
40 mins

GF

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Creamy blue cheese spaghetti with walnuts and rocket
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Gazpacho with courgette salad and fresh bread

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Wyoming Paul
Jan 18
Falafel wraps with salad, fried eggplant and tahini sauce
Gooey fried eggplant slices, hummus and creamy avocado balance the dense falafels, while salad and lemony tahini sauce brighten the flavours. You need to be a bit organised for this one - soak the dried chickpeas in water for at least 4 hours in advance, but ideally overnight. Leftovers can be turned into a great falafel salad - crisped up wrap strips, diced salad veggies, hummus, smashed falafel, and a dash of leftover tahini sauce.
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